Italian Parsley (10-15 Branches)

This Italian parsley is a variety of parsley known for its flat, deeply serrated leaves and bright, fresh flavor. It has a more robust taste compared to its curly-leafed counterpart, making it ideal for garnishing, cooking, and adding a zesty herbal note to dishes like salads, sauces, and pastas. Italian parsley is rich in vitamins and antioxidants, often used both as a flavor enhancer and a nutritious addition to meals.

Variety: Italian Flatleaf